Our growers know that the slightest variation in the wheat crop can completely change the flavor, size, and shape of a loaf. Consistency is the key. That's why we perform at least one hundred test bakes each year.

Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest's research & development bakery in Dillon, Montana.

We mill each sample of wheat into fresh ground whole grain flour. Then we begin measuring, mixing, weighing, kneading, and baking. Understanding the subtle nuances of the wheat—what great dough should feel like, how it should bake, and ultimately how it should taste – is what distinguishes Great Harvest products.

A perfect loaf of Great Harvest Honey Whole Wheat has a taste that is full-bodied and balanced. It features a harmonious blend of wheat, sweet, and hints of fermentation.

Great Harvest’s passionate pursuit of the best whole wheat on earth is never-ending. Each year brings a new harvest. Wheat crops change. But for the farmers whose crops make the cut, there's a great sense of pride.